30.00 $
Dark Roast
– Flavor Pro file: Bold, rich, and smoky with hints of dark chocolate and caramel.
– Grind Size: Medium-coarse (ideal for French Press or Cold Brew).
– Brewing Tips
– Water Temperature: 90°C-92°C (195°F-200°F).
– Brew Time: 4-5 minutes (French Press) or 12-24 hours (Cold Brew).
Discover the perfect brew for your 100% Kona Prime Co ffee beans. Grown exclusively in the volcanic slopes of Holualoa, Hawaii, each cup is a journey to the heart of Kona, where tradition meets flavor.
Dark Roast
– Flavor Pro file: Bold, rich, and smoky with hints of dark chocolate and caramel.
– Grind Size: Medium-coarse (ideal for French Press or Cold Brew).
– Brewing Tips
– Water Temperature: 90°C-92°C (195°F-200°F).
– Brew Time: 4-5 minutes (French Press) or 12-24 hours (Cold Brew).
General Tips for Best Results
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1. Use freshly ground beans for maximum flavor.
2. Use filtered water to enhance the natural taste.
3. Adjust the co ffee-to-water ratio to your preference (we recommend 1:15 for a balanced cup).
From Volcanic Soil, Aloha Blooms.
Every bean is a testament to the land, the tradition, and the Aloha spirit. Brew with care, savor with joy.
Why Choose 100% Kona Prime Coffee?
– 100% Kona Coffee: Grown exclusively in the volcanic soil of Holualoa, Hawaii.
– Handcrafted: Traditionally processed for exceptional quality.
– Aloha in Every Bean: A taste of Hawaii’s culture and passion.
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